On the Edge

On the Edge Menu

On The Edge Restaurant serves a number of the freshest main dishes, ranging from gourmet seafood to mouth-watering Game dishes. Please note that all dishes are freshly prepared, therefore their preparation might take a bit longer.

Tomato Soup - N$79.00
Tomato Soup

Classic tomato soup finished off with a hint of Gin, cream topping & croutons.
Klassische Tomatensuppe abgerunded mit Gin, Sahnehaube & Croutons.

N$ 79.00
Dressed sole - N$175.00
Dressed sole

Dressed sole served with parsley potatoes and seasonal buttered vegetables.
Mehlierte Seezunge serviert mit Petersielienkartoffeln und Buttergemüse.

N$ 175.00
Pork fillet - N$198.00
Pork fillet

Pork fillet wrapped in bacon served with honey-mustard sauce roast potatoes, and glazed carrots.
Schweinefilet im Speckmantel, serviert mit Honig-Senfsauce, Bratkartoffeln und glasierten Möhren. 

N$ 198.00
THULE Burger - N$155.00
THULE Burger

The THULE Burger with a beef patty, molten cheese & red wine-onion marmalade served with potato wedges and coleslaw.
Der THULE Burger mit Rindfleischpatty, Käse & Rotwein-Zwiebelmarmelade serviert mit Kartoffelecken und Krautsalat. 

N$ 155.00
THULE Steak - N$170.00
Oryx Steak

THULE style steaks served with a tangy mushroom-onion topping, your choice of baked potato & sour cream or French fries or potato wedges and seasonal buttered vegetables.
THULE Steaks serviert mit Schmorzwiebeln & Champignons, Ofenkartoffel & Sauerrahm oder Pommes Frittes oder Kartoffelecken und Buttergemüse. 

N$ 170.00
Venison Roulade - N$185.00
Venison Roulade

Venison Roulade filled with gherkins, carrots, onions & mustard served in a red wine sauce with Spätzle and red cabbage.
Wildfleischroulade gefüllt mit Saurer Gurke, Möhre, Zwiebel & Senf serviert in Rotweinsauce mit Spätzle und Rotkohl.

N$ 185.00
Valid until 7 January 2019
7
Jan

Specials & Updates

Christmas Opening TImes

Festive Season Opening Times

We are open this festive season Dear Guest, Booking Agent and Tour Operator, as we are approaching the end of the year and ther...

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