On the Edge

On the Edge Menu

On The Edge Restaurant serves a number of the freshest main dishes, ranging from gourmet seafood to mouth-watering Game dishes. Please note that all dishes are freshly prepared, therefore their preparation might take a bit longer.

Tomato Soup - N$74.00
Tomato Soup

Classic tomato soup finished off with a hint of Gin, cream topping & croutons.
Klassische Tomatensuppe abgerunded mit Gin, Sahnehaube & Croutons.

N$ 74.00
en Papilotte - N$185.00
`en Papilotte

`en Papilotte – Kingklip baked in foil topped with shrimps, mushrooms & onions served with parsley potatoes and seasonal buttered vegetables.
`en Papilotte – Königsfisch in der Folie gebacken mit Garnelen, Champignons & Zwiebeln serviert mit Petersielienkartoffeln und Buttergemüse.

N$ 185.00
Dressed sole - N$165.00
Dressed sole

Dressed sole served with parsley potatoes and seasonal buttered vegetables.
Mehlierte Seezunge serviert mit Petersielienkartoffeln und Buttergemüse.

N$ 165.00
Panna Cotta - N$95.00
Panna Cotta

Italian Style Panna Cotta topped with fruit sauce.
Panna Cotta nach italienischer Art mit Fruchtsauce.

N$ 95.00
Pork fillet - N$195.00
Pork fillet

Pork fillet wrapped in bacon served with honey-mustard sauce roast potatoes, and glazed carrots.
Schweinefilet im Speckmantel, serviert mit Honig-Senfsauce, Bratkartoffeln und glasierten Möhren. 

N$ 195.00
THULE Burger - N$145.00
THULE Burger

The THULE Burger with a beef patty, molten cheese & red wine-onion marmalade served with potato wedges and coleslaw.
Der THULE Burger mit Rindfleischpatty, Käse & Rotwein-Zwiebelmarmelade serviert mit Kartoffelecken und Krautsalat. 

N$ 145.00
THULE Steak - N$160.00

THULE style steaks served with a tangy mushroom-onion topping, your choice of baked potato & sour cream or French fries or potato wedges and seasonal buttered vegetables.
THULE Steaks serviert mit Schmorzwiebeln & Champignons, Ofenkartoffel & Sauerrahm oder Pommes Frittes oder Kartoffelecken und Buttergemüse. 

N$ 160.00
Venison Roulade - N$175.00
Venison Roulade

Venison Roulade filled with gherkins, carrots, onions & mustard served in a red wine sauce with Spätzle and red cabbage.
Wildfleischroulade gefüllt mit Saurer Gurke, Möhre, Zwiebel & Senf serviert in Rotweinsauce mit Spätzle und Rotkohl.

N$ 175.00
Valid until 31 October 2017

Specials & Updates

An Elegant Octoberfest

An Elegant Octoberfest

What better way to celebrate October than in an Elegant Octoberfest Style. Visit Hotel Thule this October for some scrumptious October Dishes. ...


Hotel Thule offers 25 custom-decorated spacious rooms, all individually refurbished with modern finishing touches.

Functions & Events

Hotel Thule is a magical place where business and leisure merge effortlessly, its hilltop setting offering splendid views for conferences, weddings, parties and events.

Get in touch

To contact us kindly click the link below and fill out the contact form, and a member of the Hotel Thule team will contact you shortly.