We welcome you in our Restaurant On the Edge and wish you an exquisite evening with a fine dining experience. Our head chef, Quinton Bochert, and his team will present you with fine Namibian cuisine, with an international flair to indulge in the exclusive ambiance.
Enjoying a meal in our in-house Restaurant On the Edge or on our Terrace overlooking the city of Windhoek, is one of the highlights of a visit to Hotel Thule.
The best way to start the day is with a breakfast while the sun is casting its first rays over the city, whereas dinner – enjoyed in the ambiance of our Restaurant and the city lights twinkling in the dark, is the perfect way to end a day in Windhoek.
Our wine list offers a hand-picked selection of wines, perfect to accompany your meal of choice.
Our On the Edge team wishes you an unforgettable evening.
Grab a quick bite while waiting for someone or enjoy a relaxing fun-filled evening with friends and family, having a Sundowner.Go to Terrace
To contact us kindly click the link below and fill out the contact form, and a member of the Hotel Thule team will contact you shortly.